Last night, I had some frozen Stouffer's Meatloaf and a hot dog bun. The meatloaf was delish, especially since I made sure to slather on some Del Monte ketchup. Dior, I'm glad I opted for the 1 hour in the oven versus 18 minutes in the microwave.
I'm trying to cut back on the white rice. I'm a starch fiend and white rice with Kikkoman shoyu (a.k.a. "soy sauce") on it is like crack around here. So, instead of rice, I ended up with the hot dog bun. Is that any better? Hmm.... Anywho, since I didn't eat rice, I had a little more meatloaf than usual. Was it a wash? Maybe.
Tonight, I'm craving me some grilled cheese sandwiches and tomato soup. If I wasn't trying to stay away from the rice, I'd probably have a bowl of rice with a can of Vienna Sausage, an island staple.
1 comment:
After many, many failed experiments, I've found that the microwave rarely beats the oven/stove. One exception is Easy Mac. That said, when I was living in Japan, there were whole cookbooks on the topic of microwave cooking, so maybe there's hope after all. I really wanted to get one, but the Japanese was beyond my reading level and pictures only go so far. :p
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